.NOVEMBER 2008
Monday Tuesday Wednesday Thursday Friday
         
3 4 5 6 7
Chicken Noodle Cream of Mushroom Minestroni Soup Broccoli Cheddar New England Clam Chowder
Vegetarian Combo Portabella Carmelized Onion & Ranch Hawaiian Ham & Pineapple & Green Peppers Sweet Italian Sausage Olives, Red Peppers & Zukes Chef's Choice
Chinese Chicken Spring Greens Salad Szechwan Beef Salad Southwestern Chicken  
Mediterranean Pasta Southwestern Fusilli California Fettucini Brocolli Bow Tie Pasta  
      Grilled Tuna w/ Wasabi Butter  
10 11 12 13 14
Vegetable Soup Tortellini Soup Tomato Bisque Beef Vegetable New England Clam Chowder
Roast Chicken, Ranch, Tomato, Chillies & Chipotle Italian Meat Lovers Combo Hawaiian Ham & Pineapple & Green Peppers Mortadella Italian Sausage, Artichoke Hearts, Peppers, Pesto & Caesar Chef's Choice
Chinese Chicken Spring Greens Salad Szechwan Beef Salad Southwestern Chicken  
Mediterranean Pasta Southwestern Fusilli California Fettucini Brocolli Bow Tie Pasta  
      Grilled Tuna w/ Wasabi Butter  
17 18 19 20 21
Italian Wedding Meatball Cream of Mushroom Mexican Tortilla Chicken Noodle Soup New England Clam Chowder
Asian Chicken w/ Scallions & Sesame Dressing Hamburger Cheddar Mediteranean Veggie Sun-dried Tomato, Caramelized Onion & Feta Chef's Choice
Chinese Chicken Spring Greens Salad Szechwan Beef Salad Southwestern Chicken  
Mediterranean Pasta Southwestern Fusilli California Fettucini Brocolli Bow Tie Pasta  
    Meatloaf & Smashed Potatoes Baked Myer Lemon-Crusted Tilapia  
17 18 19 20 28
Minestrone Broccoli & Cheddar Beef Vegetable Tortellini Vegetable New England Clam Chowder
Hawaiian Ham & Pineapple & Green Peppers Mortadella Italian Sausage, Artichoke Hearts, Peppers, Pesto & Caesar BBQ Chicken w/ Green Onions Vegetarian Combo Chef's Choice
Chinese Chicken Spring Greens Salad Szechwan Beef Salad Southwestern Chicken  
Mediterranean Pasta Southwestern Fusilli California Fettucini Brocolli Bow Tie Pasta  
    Braised Lamb Shank Cod w/ Tomatillo, Serrano Chilli & Avocado